Hi Matt,
You are correct, that's no tempering machine, just a melter and you have to temper the chocolate manually.
Recently I had to purchase a chocolate melter and I was advised to buy this one https://www.kreaswiss.com/chocolate-melter-20kg from kreaswiss. So far I had no problems.
Best of luck to find the right tool for you!
Matt could you be a little more specific about the problems you've had with the chocovision?I've seen a few people complain about the smaller chocovision temperers, but the people who own the larger ones seem to really like them. Did you own one of the smaller ones? I am looking into the chocovisions myself, so any feedback from someone who has owned one would be helpful. Thanks.
It looks like a good machine. I have experience using a 6kg Mol D'art melter. The user must keep the chocolate in temper, but it is easily accomplished. This melter is great to get one started producing molded or dipped confections. Good luck to you!
has anyone used a matfer choco 15R?
http://www.matferbourgeatusa.com/catalog/part3.htm
http://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asp
It is listed most places as a tempering machine, but I understand that it has manual temperature controls, which makes it a dipping machine really
I have not had good luck with the chocovision machines, I don't find that it gives a good temper at all.
comments?
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
