Clay,
If you go through the website of Warrell Corporation, I am sure you will understand what I am looking for. ( http://warrellcorp.com/ManufacturingProcesses/HotP )
I was there for PMCA chocolate panning class. For Hot panning you need Copper pan with burners below the pan to caramalise the sugar. Those you mentioned are definitely the ones I am looking for. But it seems they can`t produce big batches. I needPan with 15-20 kgs (i.e around 30-40lbs) capacity. Any insight? Thank you so much.
Raji from India.