Hi there!We would love your opinion on mini enrobers! We are a small company and we are celebrating our one year anniversary this month! We are currently using two ACMC table top tempering machines. We hand dip all of our chocolates. At this time, we don't make anything with molds. We are ready to make the next step and buy the right machine to help us speed up the process!We are looking to buy a Bakon USA Choco TT with the mini enrober attachment. We plan on buying the Choco TT first and then saving up for the attachment. Has anyone used this enrober? We would love to hear from you! Also, because we only fork dip, would this tempering machine work with fork dipping until we get the attachment?Please do not respond if you are a company selling machines. We would like to hear from chocolatiers!
updated by @pamela: 05/09/15 15:41:45
Your opinion on mini enrobers!
Hi! I love talking about enrobers. Check out the link below. You will see my detailed post about my experience with the Mini enrober by Perfect Equipment. Good luck with your decision
http://www.thechocolatelife.com/forum/topics/what-s-your-dream-machine
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
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• 7 years ago
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@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.