G-day all,im looking for some advice/opinions on cchoclate courses....I have basic knowledge but was considering doing a course perhaps before I return home to Australia in Febuary to start my chocolate cafe.....i have some bakery/pastry training but am really interested in learning more regarding gourmet chocolates...any ideas?....i know of a couple of places in the states that run a week or two day course...I am living in nashville Tennessee but am happy to travel throughout the states for a good course.If anyone has recommendations that would be great!..thanks michelle-Jo
updated by @michelle-jo-garfield: 04/22/15 02:50:50AM
chocolate training
@michelle-jo-garfield
05/05/08 07:58:11PM
13 posts
@clay
05/05/08 08:40:59PM
1,680 posts
Michelle-jo:Two things that will help people answer this:1) When are you returning to Oz?2) What part of the country are you in and does this training need to be where you are?:: Clay
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clay - http://www.thechocolatelife.com/clay/
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clay - http://www.thechocolatelife.com/clay/
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@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
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Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"