Michelle-jo:Two things that will help people answer this:1) When are you returning to Oz?2) What part of the country are you in and does this training need to be where you are?:: Clay
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@DiscoverChoc
chocolate training
G-day all,im looking for some advice/opinions on cchoclate courses....I have basic knowledge but was considering doing a course perhaps before I return home to Australia in Febuary to start my chocolate cafe.....i have some bakery/pastry training but am really interested in learning more regarding gourmet chocolates...any ideas?....i know of a couple of places in the states that run a week or two day course...I am living in nashville Tennessee but am happy to travel throughout the states for a good course.If anyone has recommendations that would be great!..thanks michelle-Jo
updated by @michelle-jo-garfield: 04/22/15 00:50:50
updated by @michelle-jo-garfield: 04/22/15 00:50:50
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.