Chocolate sides caving in?
Posted in: Tech Help, Tips, Tricks, & Techniques
Thank you!...I usually do but in this particular case I didn't. Thanks I will try again and see how it goes.
Just wondering if anyone can tell me why some of my chocolates sides cave in after a few days. Im' guessing its either from the shell being too thin or the mixture having too much moisture.
They look great at first and then a few days later. the sides are all concave.
Any help would be appreciated.