Need Chocolate stuff in Australia

KI Chocol' Art & Coffee
@ki-chocol-art-coffee
07/15/13 19:59:22
5 posts

Just become a member. I have a chocolate and coffee shop on Kangaroo Island in South Australia and new to the industry, keen to chat to other chocolate makers. Will be seeking contacts, products and equipment in Australia. Or just share my passion of great chocolate news.

Lisa


updated by @ki-chocol-art-coffee: 04/09/15 12:06:03
Cathy Hefford
@cathy-hefford
07/16/13 06:22:33
1 posts

Hi-My name is Cathy & my partner & I recently visited yor shop on KI while we were over to see friends in Penneshaw. It was only a quick visit but we are looking at spending alot more time there-possibly moving over permanently? We enjoyed our time in your establishment, great coffee & yummy chocolates. We will make sure to come again on our next visit-hopefully soon.

KI Chocol' Art & Coffee
@ki-chocol-art-coffee
07/16/13 18:53:25
5 posts

Hi Cathy, thanks for the reply I love this site. We look forward to your visit. Have you visited the Facebook page kichocolart, if so say hi there and let us know what your favourite chocolate is. :)

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.