Forum Activity for @KI Chocol' Art & Coffee

Longevity for a chocolate sauce

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi all, I am to design a chocolate sauce with a clients liqueur and a couple of their specialty (hot) ingredients, any tips please to making a good long shelf life and thick choc sauce.

Thanks in advance

Lisa

updated by @KI Chocol' Art & Coffee: 04/12/15 03:45:53

Need Chocolate stuff in Australia

Posted in: Allow Me to Introduce Myself

Hi Cathy, thanks for the reply I love this site. We look forward to your visit. Have you visited the Facebook page kichocolart, if so say hi there and let us know what your favourite chocolate is.

Need Chocolate stuff in Australia

Posted in: Allow Me to Introduce Myself

Just become a member. I have a chocolate and coffee shop on Kangaroo Island in South Australia and new to the industry, keen to chat to other chocolate makers. Will be seeking contacts, products and equipment in Australia. Or just share my passion of great chocolate news.

Lisa

updated by @KI Chocol' Art & Coffee: 04/09/15 12:06:03

Foil Wrappers in Australia

Posted in: Classifieds F/S or Wanted

I would like that info as well. Thks

Weird Flavors and Inclusions in Chocolate

Posted in: Tasting Notes

Aussie vegimite and white chocolate. The vegimite kind of caramilises and the sweet from white choc mixes well with the saltiness from the vegimite. We did them for Australia day and ANZAC day. Very yummy.