Do you say how I can to find a job in confectionery industry, special chocolate industry?
updated by @goran-vjestica: 04/14/15 02:16:17
job in confectionery industry
updated by @goran-vjestica: 04/14/15 02:16:17
Zdravo Gorane!Molim te ako imas malo vremena posalji mi na mail Pmiladinovic@yahoo.com malo o tebista I kako radis.mozes mi poslati I telefon I kada mogu da te nazovem.pozdrav I sretna nova godina I bozic.PS Mozes malo pogledati na mom members stranici.
Predrae, elim vam srene novogodinje praznike!
Poslao sam vam poruku na navedenu e-mail adresu, nadam se da vam je stigla poruka?!
Pozdrav
How do you find a job in your country?
Dear,
I m looking for a job in the confectionery industry.
Please If you can help me send your contact.
Thanks a lot!
I am from Serbia, little country in Europe. I am 32 and I worked in factory of chocolate dragee. I d like to continue working in chocolate industry(generally confectionery).
Could you tell me what do you work?
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.