I hand pour my chocolate bars. I need the pour to be accurate (2 oz). Any suggestions for equipment?
updated by @chocolate-woman: 04/12/15 03:45:27
Measured Pourer
updated by @chocolate-woman: 04/12/15 03:45:27
At the suggestion of Cheebs on the Chocolate Alchemy forum, I got a couple of these and cut the tips to about 1/4":
http://www.calvetsupply.com/product/Feeding_Syringe_140cc/Feeding_Syringes
They work really well for a controlled pour. I would also pour with the mold on a scale.
-Ben
There's not much chocolate left in the syringe--just a tiny bit in the nozzle. I just clean it with hot water or put it in the dishwasher.
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