Thanks Brad, do you know how it is processed(sprayed or roller)? I just placed a sample order from Vern Dale Products in Michigan, they specialize in the dry rolled technique.
Reason for the change is the dried milk I was getting from Dairy America in Fresno left an acidic aftertaste almost rancid. I'm guessing that it's because I didn't clarify that their dried whole milk was "low heat".
Parmalat, but I think you can only get it in Canada.
Hey everyone I'm looking to test out some new whole milk powders!
I was sourcing some from a farm in Fresno, CA but now I'm looking for some other recommendations...
Any suggestions on the tastiest???
Thaaaannksss
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
