What we normally do is put our boxes in ziplock bags and transport them in a cooler. During very hot days we put blue ice bags in the cooler too (but outside the ziplocks obviously).
Selllng Chocolate in the summer
Hello again, Kerry. Someone in another thread recommended Bubble Wrap bags. What type of insulated bags do you use, and who Brands them for you? Also, the small ice packs you referred to - not sure what they are. Thanks again for the help. John
Thanks Kerry. I'll try that. John
Hello All. This will be my second summer in business and last summer I pretty much discontinued my chocolate sales (I sell ice cream also). I'd like to keep making / selling throughout the summer but I'm not sure how to ensure that my customers can get the chocolate home, without melting. I live in Philadelphia and the temperatures stay in the 90's (f) for much of the summer. Is there a relatively easy and inexpensive way to transport chocolate for small distances during hot summer months? Thanks for the help, John
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@kapil-jain
• 7 years ago
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• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.