Hello All. This will be my second summer in business and last summer I pretty much discontinued my chocolate sales (I sell ice cream also). I'd like to keep making / selling throughout the summer but I'm not sure how to ensure that my customers can get the chocolate home, without melting. I live in Philadelphia and the temperatures stay in the 90's (f) for much of the summer. Is there a relatively easy and inexpensive way to transport chocolate for small distances during hot summer months? Thanks for the help, John
Selllng Chocolate in the summer
@john-duxbury
04/30/15 02:12:06PM
45 posts
@john-duxbury
05/07/15 11:13:46AM
45 posts
Thanks Kerry. I'll try that. John
@john-duxbury
05/07/15 03:43:31PM
45 posts
Hello again, Kerry. Someone in another thread recommended Bubble Wrap bags. What type of insulated bags do you use, and who Brands them for you? Also, the small ice packs you referred to - not sure what they are. Thanks again for the help. John
@victor-antonio-padilla-prado
05/08/15 05:29:12PM
15 posts
What we normally do is put our boxes in ziplock bags and transport them in a cooler. During very hot days we put blue ice bags in the cooler too (but outside the ziplocks obviously).
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@keith-ayoob
• 3 weeks ago
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Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
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Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
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Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"