How to Emulsify Large Quantities of Ganache?

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Daniel Herskovic
@daniel-herskovic
06/17/15 14:50:37
132 posts

Hi there,

my production of chocolate bon bons is increasing. I have been using my robot coupe R2 to emulsify ganache. These days my 3 liter machine is too small to emulsify my batches. I would love to have a bigger robot coupe or a stephane mixer; however, that is not currently in my budget. Would an immersion blender work? If so, does any one have any good reccomendations? Here is what a recipe size looks like...

5,450 grams dark chocolate

1,000 grams milk chocolate

3750 grams heavy cream

600 grams invert sugar

1,000 grams butter (i prefer to mix ganache with melted butter)

 

I greatly appreciate any insight you may have. Thanks!

Daniel

 

 

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