Glycerol in Ganache?

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Daniel Herskovic
@daniel-herskovic
07/01/15 03:03:56PM
132 posts

I have been reading Jean Pierre Wybauw's 3rd book on extending shel life. I notice that many of his recipes in that book feature Glycerol as an ingredient. Does anyone have an opinion on this ingredient? Has anyone used it in a confection before? Thanks!

Daniel

Sebastian
@sebastian
07/01/15 08:07:08PM
754 posts

It will absolutely work.  There are a range of ingredients that are used specifically to help control Aw.  The question often comes down to a philosophical one of do you want it in your ingredients list or not.  Does it work?  Absolutely.

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