I have been reading Jean Pierre Wybauw's 3rd book on extending shel life. I notice that many of his recipes in that book feature Glycerol as an ingredient. Does anyone have an opinion on this ingredient? Has anyone used it in a confection before? Thanks!
Daniel
It will absolutely work. There are a range of ingredients that are used specifically to help control Aw. The question often comes down to a philosophical one of do you want it in your ingredients list or not. Does it work? Absolutely.
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