It will absolutely work. There are a range of ingredients that are used specifically to help control Aw. The question often comes down to a philosophical one of do you want it in your ingredients list or not. Does it work? Absolutely.
Glycerol in Ganache?
@sebastian
07/01/15 18:07:08
754 posts
@daniel-herskovic
07/01/15 13:03:56
132 posts
I have been reading Jean Pierre Wybauw's 3rd book on extending shel life. I notice that many of his recipes in that book feature Glycerol as an ingredient. Does anyone have an opinion on this ingredient? Has anyone used it in a confection before? Thanks!
Daniel
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