Hi All - I wanted to know if anyone had experience using the Dedy Truffle Filling Device or Depositor? See: http://www.tcfsales.com/products/825-Dedy-Truffle-Filling-Device-or-Depositor-with-7-or-8-pistons/
I am interested in using it in conjunction with a tempering machine specifically to fill molds with solid couveature (V=60) chocolate- not for making truffles (adding ganache or liquid fillings). My concern is that the chocolate will fall out of temper when in the "hopper" - even though the pistons say they are heated.
Any comments/advice/ experience is more than appreciated! THANX A TON!
Hartz - Cat
- See more at: https://www.thechocolatelife.com/cat-b#sthash.KhW6q2hI.dpuf