I am interested in using it in conjunction with a tempering machine specifically to fill molds with solid couveature (V=60) chocolate- not for making truffles (adding ganache or liquid fillings). My concern is that the chocolate will fall out of temper when in the "hopper" - even though the pistons say they are heated.
Any comments/advice/ experience is more than appreciated!
Hi All - I wanted to know if anyone had experience using the Dedy Truffle Filling Device or Depositor? See:
Chocolate Depositor, Chocolate Molds | TCF Sales
I am interested in using it in conjunction with a tempering machine specifically to fill molds with solid couveature (V=60) chocolate- not for making truffles (adding ganache or liquid fillings). My concern is that the chocolate will fall out of temper when in the "hopper" - even though the pistons say they are heated.
Any comments/advice/ experience is more than appreciated!
Best - Cat