If you still have the Krebs I will take them.
Selling Krebs LM3 Hotchoc Sprayer
Hello everybody,
To whoever is interested, KREA Swiss is now making a Christmas Promotion:
Buy a chocolate melter 6kg unit and get a hot chocolate spray gun for half a price
https://www.kreaswiss.com/christmas-promotion
Sal Palma:
anonymousse:For one, these are already worth 400 and brand new
I am interested in one ! Contact me if available sal@palmacacao.com
anonymousse:
For one, these are already worth 400 and brand new
For one, these are already worth 400 and brand new
I am interested in one ! Contact me if available
For one, these are already worth 400 and brand new
Reduced tgo 250
Reduced to 300.
Price dropped to 325.
Hi All,
I have two Krebs Hotchoc chocolate sprayers that I'm selling for 375. These are brand new and work amazingly well in terms of texture. I'm located in the US.
updated by @anonymousse: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
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@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.