F/S - Chocolate equipment

Ken Hastings
@ken-hastings
12/03/15 13:51:58
1 posts

I have a set of custom Alternative Air display cases for sale. They are a Custom Color/Colour Purple. I will only sell them as a complete set and will not split them up.

Alternative Air Refrigerated Chocolate Display Case 6ft AACCA-72R Retails for $4,384.00

Alternative Air Refrigerated Bakery Display case 4ft x 2.5ft deep Retails for $5,170.00 (Not designed for Chocolates)

AABCA/C/D-48-R 48 x 30 x 50

One matching corner Display and One matching condiment display $1200.00

Choclate display case also come with a set of acylic candy trays Brand new $450.00 Value

Total Value $11,204.00

II will take $7000.00 Firm! For the set of Display cases

 

I Also Have a Selmi One Tempering Machine Only used for less than 20 hours. It still has the protective warpper on the machine. It also comes with a 15ft exstension cord which can plug into a washer dryer 220 volt recepticle which was made by Selmi at a cost of $1000.00 This has been in storage for a couple of years.

I will take $7500.00 Firm

 

Candy Cutter $150.00

 

The Equipmen is located in Port Richey, Florida

tel 727.389.4221

 

IMG_0275.jpg
IMG_0275.jpg  •  1.4MB

IMG_0279.jpg
IMG_0279.jpg  •  1.6MB

IMG_0278.jpg
IMG_0278.jpg  •  1.8MB

IMG_0280.jpg
IMG_0280.jpg  •  1.6MB

IMG_0281.jpg
IMG_0281.jpg  •  1.6MB

IMG_0277.jpg
IMG_0277.jpg  •  1.6MB

IMG_0282.jpg
IMG_0282.jpg  •  1.7MB

IMG_0289.jpg
IMG_0289.jpg  •  1.6MB

IMG_0290.jpg
IMG_0290.jpg  •  1.6MB

IMG_0291.jpg
IMG_0291.jpg  •  1.6MB

IMG_0290.jpg
IMG_0290.jpg  •  1.6MB

IMG_0291.jpg
IMG_0291.jpg  •  1.6MB

IMG_0294.jpg
IMG_0294.jpg  •  1.5MB

IMG_0295.jpg
IMG_0295.jpg  •  1.4MB

IMG_0296.jpg
IMG_0296.jpg  •  1.5MB

IMG_0297.jpg
IMG_0297.jpg  •  1.5MB

IMG_0299.jpg
IMG_0299.jpg  •  1.3MB

IMG_0298.jpg
IMG_0298.jpg  •  1.3MB


updated by @ken-hastings: 06/29/23 16:49:02
Arthur Shapiro
@arthur-shapiro
12/03/15 23:09:54
2 posts

Hello there,

Is it possible to check the Selmi by running some chocolate through?

Please let me know. I am based in Atlanta and would swing by to see and purchase it if it works fine.

Give me a call if you don't mind

(404)480-3637

My name is Art

Kind regards

Preston Stewart
@preston-stewart
12/07/15 06:31:54
26 posts

I'm also interested in the Selmi, but would love to see it in action first.

David Peterson
@david-peterson
12/07/15 22:27:56
14 posts

Hi Preston,

I am interested in the candy/caramel cutter. Do you have more information on it?

Thank you,

David

Preston Stewart
@preston-stewart
12/08/15 11:18:19
26 posts

David,

Need to respond to original post, I'm not the seller :)

Shanda Kimber
@shanda-kimber
12/31/15 10:42:25
1 posts

@ken-hastings, Is your candy cutter still avavilable?

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.