Why don't we all share our favorite chocolate (I know, there's never one!) with our tasting notes? That way we can compare and contrast and hopefully find new chocolates that will appeal to our individual palettes.I'll share some of mine when I have my notes later tonight.
updated by @sera: 05/13/15 04:04:16PM
Favorite Chocolates?
@chocofiles
04/21/08 06:58:11PM
251 posts
Amedei Chuao is in a class way above anything else I've ever tasted. After I tasted it it redefined excellence! There's a good reason that it's won so many awards.
@chocofiles
04/22/08 07:49:14PM
251 posts
In the attached file are my tasting notes for Amedei Chuao. A sublime experience!Class: 70-79Class Rating: 10Overall Rating: 10Value Index: 10 (on a scale of 1-100)
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@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"