F/S - Chocolate Molds - Austin TX

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Sandy Phillips
@sandy-phillips
08/07/16 15:24:29
11 posts

Our chocolate company has recently closed and we have 200+ assorted molds to sell.

Please see the picture for the full inventory. We are asking $1100 for the lot, which works out to about $5/mold - most of these are $20+ each when purchased new.

We prefer one buyer take the entire lot, but please also email us if interested in smaller portions at DFDelicacies@Gmail.com. Shipping is included in the bulk price, and will depend on how many you want if asking about smaller lots.

Pictures are available at ChocolateWorld.com or Tomric.com. Use the Item# in the search field.

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updated by @sandy-phillips: 06/29/23 16:49:02
Preston Stewart
@preston-stewart
01/15/17 12:49:12
26 posts

I know it was posted a while back...any of the molds still available?

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.