Actually I do! Please call me (503-523-7509) or email me at carbonja@gmail.com.
SOLD F/S - Hilliard's Little Dipper (Portland, OR)
Do you still have this for sale? I am interested in buying it...
An older analog control version. 110V. I have had this for about five years for personal use, but my chocolate making passion has cooled and we are downsizing so this needs to go. It worked great last time I used it, but it has been gathering dust for a couple of years. Includes operating manual. Willing to ship (45lbs), but price does *not* include shipping costs. Here is the link to the manufacturer's web site for the newer digital model: http://www.hilliardschocolate.com/pages/cfEquipment_LittleDipper.cfm
$800. I cannot seem to get pictures to upload, so let me know what you want to see.
Joseph Carbonaro -- carbonja@gmail.com
updated by @carbo: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.