Hello everybody, I'm curious if anybody has any experience with grinders to reduce the size of nibs, but not for chocolate making, but rather for brewed cacao? I'm trying to get a small uniform particle size without it turning into paste due to the high fat content.
Uniform Cacao Grinding
@preston-stewart
05/04/17 05:02:57PM
26 posts
@brad-churchill
05/18/17 02:35:05AM
527 posts
This will work great for you. We have one, and can completely break nibs into almost powder, or into larger pebble sized pieces without creating a paste.
All you need is the breaker
@cristiansilva07
05/20/17 07:10:24PM
2 posts
Hey!
I have a question about the stone grinder machine...
I am in the proccess of making my own machine but i do not know the name of the stone.... i mean, i imagine that should be a special stone.
anybody know the name? or what kind of stone can i use
THANK YOUUUUUUUU!!!!
@brad-churchill
05/21/17 12:57:46AM
527 posts
granite
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@keith-ayoob
• 2 months ago
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"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
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