hard to find chocolate

Clay Gordon
@clay
12/02/08 21:43:07
1,680 posts
Debra:This is a perfect question to ask using the Search box at the bottom of the center column on the home page of TheChocolateLife!I typed in "divine chocolate wholesale" and in two more clicks in under 30 seconds I was at :: http://www.divinechocolateusa.com/ I don't see it in bulk, but you can contact them and ask.


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@DiscoverChoc
Sacred Steve
@sacred-steve
12/02/08 17:45:10
116 posts
Hi Debra, We sell bulk 2.5lb bricks of raw, organic, vegan, kosher, halal certified Sacred Chocolate if you are interested? www.SacredChocolate.com Hearts!Sacred Steve415-342-0527
debra kleiman walter
@debra-kleiman-walter
12/02/08 15:02:17
4 posts
I am looking to buy in bulk Divine 70% dark chocolate. I can find it in small bars but I want larger ones. It is a rich and very smooth dark chocolate. It is fair trade.Thanks,Debrachefveggi@aol.com
updated by @debra-kleiman-walter: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.