Maybe its stupid, but a low tech solution would be a brick you've kept in an oven at a low temperature over night, then turn the oven off, leaving the brick in there and it should maintain a warm temperature without getting too hot?
chocolate mold warmer?
Thanks so much for all those ideas.
I use a restaurant food warmer with a roll top lid that I've hacked in a fan and temperature control. You can see it here:
Other possibilities are food warming cabinets, bread proofers, or dehydrators.
I use the warming draw at the bottom of my oven.
hi there,
I would love to know what is a effective way to warm my molds to just the right temp? I am tired of using a hairdryer and looking for something that can warm alot of molds at once.
Thanks
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