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@beth-campbell
• 7 years ago
• comments: 0
Posted a response to
"chocolate mold warmer?"
"Thanks so much for all those ideas."
@beth-campbell
• 7 years ago
• comments: 0
Posted a response to
"help with getting precise weight of chocolate into each mold"
"So I am wanting .01 of a gram accuracy, and the bar is 28 g. And I currently use a different mold (polycarbonate) and because it is rigid, and the..."
@beth-campbell
• 7 years ago
• comments: 0
Created a new forum topic:
help with getting precise weight of chocolate into each mold
help with getting precise weight of chocolate into each mold
@beth-campbell
• 7 years ago
• comments: 0
Posted a response to
"Adding coconut sugar to cocoa paste"
"hi there, So I use coconut sugar for my chocolates and I suggest two things; use some sort of desiccant to get all moisture out of the sugar...."
@beth-campbell
• 7 years ago
• comments: 0
Created a new forum topic:
WTB: Cacao liquor/ butter from Canadian distributor?
WTB: Cacao liquor/ butter from Canadian distributor?
@beth-campbell
• 7 years ago
• comments: 0
Posted a response to
"recommended scale to weigh ingredients?"
"And to avoid the timing out issue, would you recommend a non digital scale? I often tare a vessel to weigh into and then add some ingredients and..."
@beth-campbell
• 7 years ago
• comments: 0
Posted a response to
"recommended scale to weigh ingredients?"
"thanks very much for your response Clay. I have a small jeweler scale for .001 g items and that has been very useful for small amounts. I will..."
@beth-campbell
• 7 years ago
• comments: 0
Created a new forum topic:
recommended scale to weigh ingredients?
recommended scale to weigh ingredients?
@beth-campbell
• 7 years ago
• comments: 372
Posted a new Comment on @clay:
Posted a new Comment on @clay:
"hi Clay,
I am about to expand my small business and in need of equipment upgrades. I would like to know how much a consult would cost specifically about..."
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