Need New OG Ecuadorian Cacao Butter Supplier

Clay Gordon
@clay
03/05/19 10:40:13
1,680 posts

Jessica - 

The archive does not get a lot of traffic.

Try re-posting here:

https://foodmaven.io/thechocolatelife/classifieds/

You can use the email for this account to ask for a password reset.

:: Clay




--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
@DiscoverChoc
jessica@graciaschocolate.com
@jessica-osterday
03/04/19 11:56:22
1 posts

I have been using an unroasted Ecuadorian Cacao Butter for my recipe and my supplier has stopped carrying it.  I need a new source.  I need an organic, unroasted/raw Ecuadorian.  I have been sourcing through Earth Circle Organics and also through Transition Nutrition (DBA Divine Organics).  I have tried Pacari, and the flavor profile didn't fit.  Does anyone have any other leads?  Northern Peruvian and/or Southern Colombian could potentially work, but I haven't found one that fits with my flavor profile so far.  

Any imput or leads would be greatly appreciated.


updated by @jessica-osterday: 12/13/24 12:16:35

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.