my FAVORITES:1) CHOCOLATE LINE, Brugge, Belgium, www.dominiquepersoone.be/ For me the best Overall Chocolatier of the World2) PIERRE MARCOLINI, Brussels, Belgium, www.marcolini.be/EN/accueil.html Praline & Caramel Spread, really awesome pralines3) GUIDO GOBBINO, Turin, Italy- www.guidogobino.it/e_index.htm Milk,Gianduja & White Chocolate Bars with toasted Piemont Hazelnuts4) JACQUES TORRES, New York, U.S.A., www.mrchocolate.com Milk Chocolate with Hazelnuts, Chocolate Powder for Hot Chocolate5) ROYCE Chocolate, Hokkaido, JAPAN - avail.TOKYO Narita AirportUnique Mousse ChocolateSoon some more informations and photos
updated by @peter-kimmel: 06/09/15 08:14:06
THE BEST of.....CHOCOLATE - my favorites
Hi Peter, Have to say this is a great list. Is there any place to get Dominique Persoone here in the US? I'm going to try and check off your list. I was able to try ROYCE here from www.royceusa.com - tastes very different and unique from the European style chocs, but definitely a notch above Japanese confectionery.
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.