Chocolatiers = Re-melters?
Posted in:
Opinion
I agree somewhat ... BUT there is a skill that requires knowing about what to "melt" into your chocolate (and what chocolate you are "melting" in the first place). It is kind of like saying all coffeemakers are the same because it is all coffee. But obviously there are many different types of coffee and ways to blend them to inspire different tastes. My favorite chocolatier is Katrina Markoff, founder of Vosges. She was the first in the US to really think about chocolate in artisanal form. She is featured today on girl crush.
http://girlcrushoftheday.blogspot.com/2010/02/katrina-markoff.html