I thought I knew chocolate and cacao but after visiting your website...

Mark Heim
@mark-heim
06/17/09 16:50:03
101 posts
Criollo and Forastero are the two basic types. Trinatario is a hybrid of the two. Today they have been so cross bred and with the unique contributions from the environment you hear of over a dozen new types, many named by where they are grown. 3 good resources for information are from Minifie, Beckett, and for more on the farm information, Cook. There is also a book with nothing but pictures of beans.
Alan McClure
@alan-mcclure
05/29/09 06:14:49
73 posts
Okay. First, it isn't a bean, and the cacao seeds don't really come from a pod either: http://patric-chocolate.blogspot.com/2008/07/cacao-fruit-mystery-continues_31.html Enjoy!
Grant Wills
@grant-wills
05/29/09 04:48:18
5 posts
... I have figured out that I don't know much at all. I read and heard their were three varieties namely Criollo, Forastero and Trinatario. Just today have read a paper on new classification that names 10 genetic varieties. I look forward to reading through the forum threads and growing my knowledge of this fascinating bean its history and its apparent nutritional benefits.The world has a view of chocolate (commercial sweet) which they directly relate to high % cacao chocolate and cacao products. I believe this is wrong and through this forum and research I want to find the truth and teach people this truth.So please help me find the truth about this fascinating bean
updated by @grant-wills: 04/17/15 03:56:00

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.