Technical Melting Temperatures

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Robert Cabeca
@robert-cabeca
08/02/09 03:40:15PM
12 posts
Greetings,I have seen varied information that relates to the actual temperature "Chocolate" really begins to melt. The temperatures I have seen relating to this has been from 63 degrees to 70 degrees. With a goal to keep chocolate as fresh as possible, i would like to store it at a temperature where crystals are below the beginning melting/breakdown temperatures.Does anyone have any details of the actual starting melting temperature, and what type of crystal is the first to begin breaking down.Thank you,Robert
updated by @robert-cabeca: 05/12/15 06:23:32AM

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