As I plan my trip to Europe in October for the Salon du Chocolat in Paris, Eurochocolate in Perugia, and to Barcelona and London, I am taking suggestions for things to look for of special interest to ChocolateLife members.What do you want to know? What chocolates or chocolatiers or chocolate makers are of particular interest? I will do what I can to seek them out and let you know what I find.
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clay - http://www.thechocolatelife.com/clay/
updated by @clay: 04/10/15 13:04:26
2009 Euro Choc "Hit List"
Hi Clay,Hope you are well.You are more than welcome to come and visit our booth on Salon du Chocolat in Paris. You can meet me and our staff and I can give you an introduction of our machinery.Also in this period there is the IBA exhibition in Dusseldorf where we will exhibit with a larger booth. This is a show of 8 days.Hope to meet you on one of these.Talk to you laterVery best regards,Tom
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.