I have been researching, but i need to update it. With the economy now in times , If someone knows more information regarding this article , i will appreciated vry much your help.
updated by @mariella-torres: 05/01/15 23:46:17
How is the International high end market for chocolates now?
Hello Mariella,Interesting question. Based on what I am seeing and hearing, it is clear that no one is comfortable in the luxury goods marketplace right now. Diamonds, real estate, fashion are all still very watchful.However, based on what I am seeing in my own community, which has been the epicenter for economic devastation in the Mid-western United States, I'd say that consumer confidence is returning.What kind of business are you in? Where are you located? Wha t kind of research have you conducted? Are there links to this research so we can discuss specifics?Best regards,Gwen
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.