The Holidays Are Upon Us - What Are YOU Making Special This Year?
Actually, it is gooey caramel colored an icky gray so that it looks like eyeball goo:-)
Now I really do hope that these are white chocolate shells that are filled with a gooey runny caramel center (colored red) so that when you bite into them ... well, you get the idea.
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@DiscoverChoc
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@DiscoverChoc
OK the gore is coming out now...bring it on.
Wow, Robert...never mind dessert, whats for dinner at your place?
Get your camera out - sounds great fun
I was hoping Jeff and his crew would post some gory stuff...this is your time to shine! with the gore!I made bloody finger pops with purple , black and green fingernails. Also dipped dried bananas and we call them skeleton fingers, packaged in a little cauldron or pumpkin. Sorry no pics yet.
Halloween, Thanksgiving, Chanukah, Kwanzaa, Christmas - the holidays are fast approaching. What special items are you making for the 2009 Holiday season? New molds, flavors, packaging concepts?Please feel free to post photos (no more than 640 pixels wide and no more than 100k file size) using the camera icon in the formatting toolbar (this is the preferred method) or you can attach them to your reply.:: Clay
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@DiscoverChoc
updated by @clay: 12/13/24 12:16:07
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@DiscoverChoc
updated by @clay: 12/13/24 12:16:07
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@kapil-jain
• 7 years ago
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• 7 years ago
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@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.