How to make chocolate syrup
I'm on a quest to make homemade chocolate syrup or sauce similar to Hershey's chocolate sauce, but using better quality chocolate of course. I found a few on the web buy they either needed refrigeration or melting before using. I would like the resulting product to be shelf stable.
Anyone has any experience, ideas, or pointer I would greatly appreciate hearing them.
Sam
updated by @sam-a: 12/13/24 12:16:07
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.