How to make chocolate syrup

Sam A.
@sam-a
04/24/10 02:33:16AM
2 posts
Hi everyone,

I'm on a quest to make homemade chocolate syrup or sauce similar to Hershey's chocolate sauce, but using better quality chocolate of course. I found a few on the web buy they either needed refrigeration or melting before using. I would like the resulting product to be shelf stable.

Anyone has any experience, ideas, or pointer I would greatly appreciate hearing them.

Sam

updated by @sam-a: 04/25/15 09:16:12PM
dale montondo
@dale-montondo
04/24/10 07:00:47PM
10 posts
John has one on Chocolate Alchmey, I haven't tried it yet but it's a recipe using good chocolate.
Sam A.
@sam-a
04/24/10 11:03:00PM
2 posts
Thank you, Dale. I will take a look there.

Tags

Member Marketplace


Activity

Keith Ayoob
 
@keith-ayoob • 2 months ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 6 months ago • comments: 0
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores