Just curious...

Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells?

updated by @cherry-bodey: 04/09/15 10:16:49PM

yes theydo....

Jeff:You know for sure that they use *Felchlin* truffle shells? I know that Felchlin produces the chocolate Vosges sells for their 74% Dominican origin bars. Maybe they're using a one-shot machine?:: Clay


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clay - http://www.thechocolatelife.com/clay/

actually clay I would be very surprised if they made their own shells. They are thick and there is a break away between the enrobing and the shell...so the shells are certainly filled.for the price they charge they better use felchlin...but I suspect they are not....I have no proof one way or the other, I only know they certainly a pre-made shell, filled, and then enrobed.

My thoughts exactly, Jeff...Thank you for the replies.