long shelf life fillings
Posted in: Recipes
btw, is forastero really your name? if so, too cool!
Forum Activity for @Cherry Bodey
Just curious...
Posted in: Opinion
Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells?
updated by @Cherry Bodey: 04/09/15 20:16:49
how to join two halves of filled molded chocolates
Posted in: News & New Product Press (Read-Only)
we heat up a little metal disk (or back of a pan) then take the two molds that we are going to join together, let both sit on the heated disk or pan for 1 or 2 seconds until the sides melt a little bit then we slap them together.