I just had the honor of being the first to put the first American bar made with the legendary Chuao beans on my shelf.
I am so excited to go out on the floor and engage our customers about this new bar, but I wanted to quickly let the members of TCL know that they should contact Amano immediately to get in on this bar which is certain to make waves.
I can't wait to see how this will play in the chocolate world!
Thanks,
Matt Caputo
updated by @matt-caputo: 04/23/15 03:45:41PM
Amano releases CHUAO!!!
@matt-caputo
06/24/10 05:42:10PM
53 posts
@tara-starling
06/26/10 09:43:47PM
2 posts
The only way I can describe this bar in 140 characters of less (oh wait!--I'm not on Twitter!!!) is BLISS. Thank you, Matt, for consistently bringing us the very best of the best!
@gerhard-petzl
07/09/10 01:17:45AM
3 posts
I tried it too and after the dark 'Ocumare' in the past this is my new favorite. A great chocolate and Congratulations Art!Gerhard
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@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"