Amano releases CHUAO!!!

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Gerhard Petzl
@gerhard-petzl
07/08/10 23:17:45
3 posts
I tried it too and after the dark 'Ocumare' in the past this is my new favorite. A great chocolate and Congratulations Art!Gerhard
Tara Starling
@tara-starling
06/26/10 19:43:47
2 posts
The only way I can describe this bar in 140 characters of less (oh wait!--I'm not on Twitter!!!) is BLISS. Thank you, Matt, for consistently bringing us the very best of the best!
Matt Caputo
@matt-caputo
06/24/10 15:42:10
53 posts
I just had the honor of being the first to put the first American bar made with the legendary Chuao beans on my shelf.

I am so excited to go out on the floor and engage our customers about this new bar, but I wanted to quickly let the members of TCL know that they should contact Amano immediately to get in on this bar which is certain to make waves.

I can't wait to see how this will play in the chocolate world!

Thanks,
Matt Caputo


updated by @matt-caputo: 12/13/24 12:16:07

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kapil jain
 
kapil jain
 
kapil jain
 
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@clay • 7 years ago

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.