compressed air?
@robyn-dochterman
07/13/10 10:44:06
23 posts
The can I just saw said it included a "bitterant" to dissuade kids from inhaling it. Anyone know if the bitterant will ruin the taste of the chocolate?
Would something using carbon dioxide cartridges be a better choice? (as you've probably guessed, I do not current have an air compressor, or I'd just be using that). Thanks for suggestions, ideas, thoughts!
updated by @robyn-dochterman: 05/05/15 04:20:12
@clay
07/13/10 13:18:58
1,680 posts
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clay - http://www.thechocolatelife.com/clay/
@robyn-dochterman
07/13/10 15:51:40
23 posts
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www.eztemper.com
www.thechocolatedoctor.ca
@robyn-dochterman
07/13/10 18:41:17
23 posts
@michael-long
07/13/10 21:52:57
1 posts
@f-schenstead
08/15/10 15:42:51
3 posts
@wendy-buckner
08/15/10 21:44:17
35 posts
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Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
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for more details
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.