An apple a day...

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Doug Allen
@doug-allen
09/27/10 07:27:25
2 posts
Jacquie, tartness will balance the sweetness of the chocolate and other toppings you may be using but also a GS apple has the crispness and keeping qualities needed to hold the apple after coating. Look for other crisp apples like Fuji, Honeycrisp (sweeter but very crisp), or even a Braeburn. These have good crunch without the overly mouth-puckering tartness of Granny Smith. Good luck!
Jacquie Schofield
@jacquie-schofield
09/23/10 17:51:01
11 posts

Hi.

Anyone have any suggestions on the type of apple to use to make gourmet apples besides using Granny Smith apples? I know it should be tart but Grannies seem to be too tart for my taste. Looking for any suggestions. Thanks.

Jacquie


updated by @jacquie-schofield: 05/08/15 01:31:18

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