An apple a day...
Posted in: Tech Help, Tips, Tricks, & Techniques
Jacquie, tartness will balance the sweetness of the chocolate and other toppings you may be using but also a GS apple has the crispness and keeping qualities needed to hold the apple after coating. Look for other crisp apples like Fuji, Honeycrisp (sweeter but very crisp), or even a Braeburn. These have good crunch without the overly mouth-puckering tartness of Granny Smith. Good luck!