Shipping Chocolates in Hot Climates

Natan Nadas
@natan-nadas
10/17/10 18:33:28
7 posts
Hi ClayThanks very much.Natan
Clay Gordon
@clay
10/17/10 17:54:45
1,680 posts
Natan:There have been a number of discussions about warm weather shipping on TheChocolateLIfe. Here is one of the more extensive ones.Much of the references are to US firms, but there's definitely enough here to help out.:: Clay


--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
@DiscoverChoc
Natan Nadas
@natan-nadas
10/17/10 17:50:44
7 posts
Hi AmandaMany Thanks.Kind regards,Natan
Amanda White
@amanda-white
10/17/10 17:26:33
2 posts
Yes we use standard cardboard boxes. Admittely they are quite big boxes because we are shipping out bulk products to customers etc, but to date no problems. We also have a customer we sent bulk choc buttons to in the north of WA and we actually use Aust Post Express Post satchels, because at least that way you know its going there as quick as it can. The cold pack brand is www.sud-chemie.com.au . They are from Penrith. Good luck.
Natan Nadas
@natan-nadas
10/17/10 16:45:16
7 posts
Hi AmandaThanks for your suggestions.Our chocolates are finished and I am often concerned about spoilage.Can you suggest the brand of the "dry packs" you use? Are you using normal cardboard boxes?ThanksNatan
Amanda White
@amanda-white
10/17/10 16:33:34
2 posts
Hi NatanWe regularly ship chocolate all over Australia, including WA and NT. Our chocolate isn't a finished chocolate though, we ship the chocolate melting buttons, but also chocolate transfer sheets. We find newspaper makes an excellent protection material and it also provides extra padding. On extreme days, we also add in a cold pack (the ones that aren't water based so they don't leak). To date we haven't had any spoilage. If the temperature if really extreme, (like 38-40 degrees) we try not to ship as its pretty impossible to protect chocolate if its going to be sitting in a hot truck. Hope this helps. Amanda
Natan Nadas
@natan-nadas
10/17/10 16:24:43
7 posts
Hi, Does anyone have any knowledge of posting chocolates in high temperatures?We are located in Sydney, Australia and would like to start selling our gift-boxes online.Does anyone have experience in doing this.Our temperatures range from 25-35 degrees Celsius (77-95 Fahrenheit)- mainly over the summer months.I am trying to find an alternative to polystyrene boxes (as they are bad for the environment and take up heaps of space). Any help would be appreciated :-).ThanksNatan
updated by @natan-nadas: 05/21/15 18:27:22

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.