Where to Buy Cookbooks and Reference Books

Susie Norris
@susie-norris
05/07/08 22:33:33
21 posts
There's The Cook's Library in LA - walls & walls of cookbooks, with a travel book shop right next door. Near 3rd Street & La Cienega. www.cookslibrary.com Regarding the above post, thanks for the mid-west sneakret Gwen! Might take you up on it!
Seby Singh
@seby-singh
04/12/08 20:19:49
17 posts
The store on West 10th Street is called Bonnie Slotnik.
Seby Singh
@seby-singh
04/09/08 17:58:54
17 posts
Buying cookbooks online has it's own benefits, mainly that it can be a lot cheaper.However, there is nothing like going to a bookstore and browsing at a large selection, looking through the books and then either buying or purchasing it online.A bookstore I enjoy going to is Kitchen and Letters on the Upper East Side.There is also a tiny bookshop on West 10th Street devoted to cookbooks of all kinds.
John
@john
03/18/08 07:16:00
1 posts
I found a great site for buying cookboks, Jessica's Biscuit, "ecookbooks.com". The prices are very good (20 to 75% off) and selection is outstanding. They have over 150 books on Chocolate alone. One of the last books I bought was " Brownies to die for " by Bev Shaffer. I've tried two recipes so far, one cake like and the other fudgey, both great. My joy of baking and love of great chocolate keeps smiles on my friends and familys faces.
Clay Gordon
@clay
03/17/08 08:42:36
1,680 posts
This purpose of this forum thread is to create a place where members can recommend their favorite places to purchase cooking and other books about chocolate. Please keep in mind that everyone knows the obvious sources (e.g., Amazon.com, Barnes and Noble, etc.) what we're looking for here is the specialist sources that cater to people like us who are crazy about chocolate.


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updated by @clay: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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colorchocolate
 
@colorchocolate • 7 years ago

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Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.