I wonder if someone could enlighten me on the latest developments in the field of objective evaluation of chocolate quality. Is there a commission of recognized experts somewhere? What happened to the Academy of chocolate - do they still give awards? What is the situation in Europe or USA?
Your feedback would be most appreciated.
updated by @anna-bonavita: 05/04/15 02:46:52AM
Activity
@keith-ayoob
• 3 weeks ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"