This is not the place to ask general questions about chocolate.
11 posts
List of Equipment Required for Small Scale Chocolate...
@TheChocolateMan, updated by @GretaHass 6 years ago
31 posts
MaraƱon Chocolate - Cacao Thought to Be Extinct Found in...
@Clay Gordon, updated by @chocolover14 6 years ago
25 posts
Hands-on Bean-to-bar Chocolate School: Curriculum, Cost,...
@Clay Gordon, updated by @Clay Gordon 8 years ago
2 posts
Bean to Bar Chocolate Workshop at Ghent University
@Allison Brown, updated by @mariano garcia 8 years ago
3 posts
Chocolate Academy - Callebaut
@Christian Tyler, updated by @Ruth Atkinson Kendrick 8 years ago
16 posts
Food safety when keeping chocolate or compound melted
@Shannon Campbell, updated by @Brad Churchill 10 years ago
55 posts
If Selmi is the Cadalac what is a JKV and why?
@David Marcoe, updated by @Alex Giddings 11 years ago
17 posts
Looking to learn how to make chocolate - bean to bar process
@Adamandia Diamantopoulos, updated by @ramya 11 years ago
15 posts
How Chocolate Gets Its Taste - A Presentation and a Request
@Clay Gordon, updated by @Felipe Jaramillo F. 11 years ago
1 posts
Musee du Chocolat, Strasbourg: any reviews?
@Sunita de Tourreil, updated by @Sunita de Tourreil 12 years ago
9 posts
Need an Internship....Any suggestions??
@sinclair pinto, updated by @sinclair pinto 12 years ago

Activity
@chocolatelover123
• 4 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"