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Forums » Chocolate Education

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This is not the place to ask general questions about chocolate.

TheChocolateMan

GretaHass

List of Equipment Required for Small Scale Chocolate...

@TheChocolateMan, updated by @GretaHass 6 years ago

Corey Meyer

GretaHass

Bean to Bar

@Corey Meyer, updated by @GretaHass 6 years ago

Clay Gordon

Marañon Chocolate - Cacao Thought to Be Extinct Found in...

@Clay Gordon, updated by @chocolover14 6 years ago

Mark Heim

Jason Mancillas

What courses would you like to see

@Mark Heim, updated by @Jason Mancillas 8 years ago

Clay Gordon

Clay Gordon

Hands-on Bean-to-bar Chocolate School: Curriculum, Cost,...

@Clay Gordon, updated by @Clay Gordon 8 years ago

Cocoa Butter Benefits

@classicrecap, 8 years ago

Mahmoud batakji

Faranak Irani

Chocolate courses or schools

@Mahmoud batakji, updated by @Faranak Irani 8 years ago

Dorothy Rackley

Bob McWhirter

Chocolate Courses - any updates?

@Dorothy Rackley, updated by @Bob McWhirter 8 years ago

Matt4

mariano garcia

Help with flavored oils

@Matt4, updated by @mariano garcia 8 years ago

Allison Brown

mariano garcia

Bean to Bar Chocolate Workshop at Ghent University

@Allison Brown, updated by @mariano garcia 8 years ago

ICE NY vs Chocolate academy Chicago

@natchoco, 8 years ago

Or M

Cotton

Is Ecole Chocolate online program for me?

@Or M, updated by @Cotton 8 years ago

Christian Tyler

Ruth Atkinson Kendrick

Chocolate Academy - Callebaut

@Christian Tyler, updated by @Ruth Atkinson Kendrick 8 years ago

Tom

Sebastian

Heavy Metals

@Tom, updated by @Sebastian 9 years ago

Bryan

Bryan

Chocolate Ganache question

@Bryan, updated by @Bryan 9 years ago

Piotr Krzciuk

Piotr Krzciuk

Valrhona education in NY

@piotr-krzciuk, 9 years ago

jeff goh

jeff goh

Difficulty in dislodging Chocolate from Mould

@jeff goh, updated by @jeff goh 9 years ago

Ash Maki

Sebastian

More bugs in wild beans?

@Ash Maki, updated by @Sebastian 9 years ago

Or M

Or M

What are the meterials of the chocolatier?

@Or M, updated by @Or M 9 years ago

Arainna Forth

Anjali Gupta

Norman Love class, thoughts?

@Arainna Forth, updated by @Anjali Gupta 9 years ago

Ismael Neggaz

Ismael Neggaz

Internship (seeking)

@Ismael Neggaz, updated by @Ismael Neggaz 9 years ago

Nat

Nat

Madre Chocolate's cacao boot camp on O'ahu Hawai'i Feb...

@nat, 9 years ago

John E

Greg Gould

Jean-Pierre Wybauw Discussion (Recipes)

@John E, updated by @Greg Gould 10 years ago

Nancy Sobel Butcher

Jennifer5

Chocolate Education

@Nancy Sobel Butcher, updated by @Jennifer5 10 years ago

Lynn S

Brad Churchill

Need an internship.

@Lynn S, updated by @Brad Churchill 10 years ago

Clarah Manuhwa

Clarah Manuhwa

financing a chocolate shop

@Clarah Manuhwa, updated by @Clarah Manuhwa 10 years ago

Kalibri Anne

Clay Gordon

Single Origin Chocolate - Standards?

@Kalibri Anne, updated by @Clay Gordon 10 years ago

Fin

Fin

Cacao genetics

@Fin, updated by @Fin 10 years ago

Shannon Campbell

Brad Churchill

Food safety when keeping chocolate or compound melted

@Shannon Campbell, updated by @Brad Churchill 10 years ago

Gustaf Mabrouk

Gustaf Mabrouk

Ganache???

@Gustaf Mabrouk, updated by @Gustaf Mabrouk 10 years ago

Daniela Vasquez

Daniela Vasquez

Magnetic Mold history?

@daniela-vasquez, 10 years ago

Vidya Murthy

Steven J

NYC area chocolate class (bean to bar)

@Vidya Murthy, updated by @Steven J 10 years ago

Dorothy Rackley

Sebastian

Shelf life of Pernigotti cocoa powder

@Dorothy Rackley, updated by @Sebastian 11 years ago

Jan van Poortvliet

DeRhonda Moen

Crystofil -> Belcolade

@Jan van Poortvliet, updated by @DeRhonda Moen 11 years ago

David Marcoe

Alex Giddings

If Selmi is the Cadalac what is a JKV and why?

@David Marcoe, updated by @Alex Giddings 11 years ago

Adamandia Diamantopoulos

ramya

Looking to learn how to make chocolate - bean to bar process

@Adamandia Diamantopoulos, updated by @ramya 11 years ago

Akbar Kaliwala

Ramon Recalde

Cocoa mass

@Akbar Kaliwala, updated by @Ramon Recalde 11 years ago

Daniel Mollsen

Daniel Mollsen

Chocolate publications

@Daniel Mollsen, updated by @Daniel Mollsen 11 years ago

Clay Gordon

Felipe Jaramillo F.

How Chocolate Gets Its Taste - A Presentation and a Request

@Clay Gordon, updated by @Felipe Jaramillo F. 11 years ago

Mark Phillips

Mark Phillips

Book Recommendations Sought

@Mark Phillips, updated by @Mark Phillips 12 years ago

Sunita de Tourreil

Sunita de Tourreil

Musee du Chocolat, Strasbourg: any reviews?

@Sunita de Tourreil, updated by @Sunita de Tourreil 12 years ago

sinclair pinto

sinclair pinto

Need an Internship....Any suggestions??

@sinclair pinto, updated by @sinclair pinto 12 years ago

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@xocol855 • 2 years ago

Created a new forum topic:

@slaviolette • 3 years ago • comments: 0
Created a new discussion "Cost of goods produced":

"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."

@chocolatelover123 • 4 years ago • comments: 0

Created a new forum topic:
New Chocolate Brand - "Palette"

@marita-lores • 4 years ago • comments: 0
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@marita-lores • 4 years ago • comments: 0
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@vercruysse-geert • 4 years ago • comments: 0
L'Atelier des 5 Vulcans

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@vercruysse-geert • 4 years ago • comments: 0
Solkiki @patisserievercruysse

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