Nat: Thanks for pointing this out. I've tweeted/FB'd it and promoted it and more ... http://www.lavidacocoa.com/thanks-to-honolulu-weekly-for-calling-thechoc
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@DiscoverChoc
Hawaiian cacao and chocolate in the news
Thanks, Brad! Hopefully someday we can achieve a fraction of the great thingsyou've done withchocolate!
Come out and visit us sometime in Oahu!
We almost got a bar ofyourchocolate here, but our "messenger" from Calgary ate it all enroute since it was so good, and all we got were the cool looking packaging!
This is great! I was just joking last week during a lecture about "retiring" to Hawaii and growing cacao. My husband says we don't know anything about farming. This post led me to Seneca's blog which looks like a great place to start! I'd love to visit the farms there in the near future. This also led me to your website and as an avid supporter of American bean-to-bar producers I can't wait to try your bars! Maybe next year I will make a trip out for the festival.
Great article! Congrats on the press!
Here a nice article in theHonolulu Weekly that mentions The Chocolate Life as "the facebook of chocolate";Kokoleka O'Ka 'Aina, started by Seneca, a regular on The Chocolate Life; us atMadre Chocolate,and other new goings on with cacao and chocolate in Hawaii, including the Hawaii Chocolate Festival that just happened yesterday which was a blast. Hope some of you were able to make it there!
-Nat
____________________
Nat Bletter, PhD
Chocolate R&D
Madre Chocolate
updated by @nat: 12/13/24 12:16:07
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• 7 years ago
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• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.