Hi Lana,
Thank you for your feedback. It's great to hear that it might not be all that hard after all. I'll start practicing the technique you suggested.
Thanks.
Decoration for moulded chocolates...
This looks like a line of dark chocolate to me and not a colored cocoa butter. Use the same technique described by Lana.
Hi,
Recently I ran into a subtle yet great looking decoration for moulded chocolates at http://goo.gl/zhvNZ . Somehow they have managed to introduce perfectly straight lines of a different colour into an irregularly shaped mould.
I'm guessing that these lines perhaps might be airbrushed, but I'm wondering if it's perhaps done without airbrushing so I can also try it myself. I've mixed colours before in a mould, but I don't know how to accomplish such perfectly straight lines (especially since the surface of the mould is not entirely flat) .
Any advice on how to accomplish something like this is very much appreciated.
Kris
updated by @kris-schoofs: 04/25/15 08:18:01
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