A chocolate blogger on Bainbridge Island, near Seattle

Sandra Andrews-Strasko
01/26/15 02:03:06AM
8 posts

I'm excited about this new format and looking forward to seeing what Clay does with it.  

updated by @sandra-andrews-strasko: 04/12/15 12:05:37AM
Clay Gordon
01/26/15 01:27:10PM
1,680 posts

Sarah -

I am excited, too. I am also excited to find out what members like you are going to do with it. TheChocolateLife is a platform for anyone and everyone interested in chocolate ... it's not (just) about me.

clay - http://www.thechocolatelife.com/clay/
01/26/15 10:01:32PM
23 posts

Can't wait to read what you taste on in Washington State!


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Keith Ayoob
@keith-ayoob • 2 months ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
@tet-kay • 6 months ago • comments: 0
@xocol855 • 3 years ago
Created a new forum topic:
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
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