I emailed you on Friday with pictures, were you able to receive it?
Chocolate molds for sale
@helen-staines
08/28/15 08:33:38
9 posts
I tried to email, but it's not working. Please post photos or email to helen@decadencechocolates.ca. Where are you located?
Thanks
We're scaling up our manufacturing and no longer need our molds (purchased from Micelli Chocolate Mold Company). We're asking $8 a tray ($16 a book on the small molds.
SMALL MOLDS are
egg shaped custom book molds, 2.5-3.0 gram per mold. 54 cavities (9X6) per book, poly carbonate with post and anchor set up, no magnets.
440 trays (220 books)
LARGE MOLDS are
.95" diameter hemispheres, 5 gram per cavity, 24 cavities per tray (8X3), poly carbonate
210 trays
Please email me if you're interested and I will send pictures. rlmck72@gmail.com
updated by @reneelg: 06/29/23 16:49:02
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Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.