Chocolate molds for sale

community » Forums » Classifieds F/S or Wanted » Page » Chocolate molds for sale
Reneelg
@reneelg
08/27/15 14:54:54
0 posts

We're scaling up our manufacturing and no longer need our molds (purchased from Micelli Chocolate Mold Company).  We're asking $8 a tray ($16 a book on the small molds.

SMALL MOLDS are
egg shaped custom book molds, 2.5-3.0 gram per mold. 54 cavities (9X6) per book, poly carbonate with post and anchor set up, no magnets. 
440 trays (220 books)

LARGE MOLDS are
.95" diameter hemispheres, 5 gram per cavity, 24 cavities per tray (8X3), poly carbonate 
210 trays

Please email me if you're interested and I will send pictures. rlmck72@gmail.com


updated by @reneelg: 06/29/23 16:49:02
Helen Staines
@helen-staines
08/28/15 08:33:38
9 posts

I tried to email, but it's not working.  Please post photos or email to helen@decadencechocolates.ca.  Where are you located?

Thanks

Reneelg
@reneelg
08/31/15 11:01:14
0 posts

I emailed you on Friday with pictures, were you able to receive it?

Tags

Member Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.