For sale: 48" Climate controlled chocolate display case
Posted in: Classifieds F/S or Wanted
I think we met at JMA in April? Can you please email me photos of the back, compressor etc. also how old is it? Helen@decadencechocolates.ca
I think we met at JMA in April? Can you please email me photos of the back, compressor etc. also how old is it? Helen@decadencechocolates.ca
Is this still available? What is the price?
Looking for a chocolate display case, preferably European style (straight sides and front)
I tried to email, but it's not working. Please post photos or email to helen@decadencechocolates.ca. Where are you located?
Thanks
I am spending a week on the Samana Peninsula of the dominican republic in January & wondered if anyone had any suggestions for any plantation tours in that area?
I have a question about the finish, I airbrushed the logo on the transfer sheetwith white cocoa butter, but when I unmold the chocolates I am left with a great looking logo, but I cannot get a clean edge to the chocolate, not all of the white comes off the sheet, just at the edges. Does anyone have any advise on how to unmold so all the white cocoa butter stays on the chocolate.
As a foot note after reading people posts, I decided against buying the software & with a lot of measuring & little trial & error I formed my own template which works great