Hi All,
I have two Krebs Hotchoc chocolate sprayers that I'm selling for 375. These are brand new and work amazingly well in terms of texture. I'm located in the US.
updated by @anonymousse: 06/29/23 16:49:02
Selling Krebs LM3 Hotchoc Sprayer
updated by @anonymousse: 06/29/23 16:49:02
Price dropped to 325.
Reduced to 300.
Reduced tgo 250
For one, these are already worth 400 and brand new
anonymousse:
For one, these are already worth 400 and brand new
For one, these are already worth 400 and brand new
I am interested in one ! Contact me if available
Sal Palma:
anonymousse:For one, these are already worth 400 and brand new
I am interested in one ! Contact me if available sal@palmacacao.com
Hello everybody,
To whoever is interested, KREA Swiss is now making a Christmas Promotion:
Buy a chocolate melter 6kg unit and get a hot chocolate spray gun for half a price
https://www.kreaswiss.com/christmas-promotion
If you still have the Krebs I will take them.
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
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@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.