SOLD Custom Built Confectionary Display Case for Sale

Sarah Ann Lesslie
@sarah-ann-lesslie
03/24/16 17:10:08
4 posts

I am also interested in price, photos, and location. My email is Sarah@chocolita.com

Cherri Emery
@cherri-emery
03/24/16 16:13:02
3 posts

Hi, I'm looking for a case or two so could you email me photos pricing and your location. cherri@cherrischocolart.com

Julie M. McLean
@julie-m-mclean
03/24/16 14:59:05
15 posts

Well maintained. Gently used.   Alternative Air/ColdCore Model AACCA-60R Dimensions: 5 ft length x 24 inch depth X 48 inches height humidity/temperature controlled; brass; curved. 4 shelving displays (3 glass, lower level, metal) and lower storage compartment. 2 glass doors open in back.

Please email for photo, pricing or more information.

julie@sibusura.com

 


updated by @julie-m-mclean: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.